MAXIMUM: 100 PEOPLE

01/10 – 31/03

– 1 HOUR: 1000€.
– 2 HOURS: 1800€.
– 3 HOURS: 2300€.
– 4 HOURS: 3000€.

01/04 – 20/ 09

– 1 HOUR: 1200€.
– 2 HOURS: 2400€.
– 3 HOURS: 3500€.
– 4 HOURS: 4000€.

INCLUDES:

Boat, crew, departure from and return to base port, fuel during the activity, insurance.

NOT INCLUDED:

10% VAT, mooring outside the base port, transfer costs to other ports, catering, beverages, and other items not specified.
For groups of less than 30 passengers, a 20% discount is applied on the general prices mentioned above.

For groups of up to 60 passengers, a 10% discount is applied on the general prices mentioned above.

Discounts are applicable only for departures from and return to the port of Malaga.

Discounts are not applicable on Saturdays.
The above prices are day rates and for the exclusive use of the catamarans. For evening activities there may be a supplement.
Rates are subject to availability and are valid for dates outside of major sporting event periods.

CATERING ON BOARD

PIC-NIC” MENU

Aperitif:

Potatoes and olives
Artisan Sheep Cheese with Grapes and Nuts Assorted Mini Croissant Assorted Serrano Ham and Brie Cheese Nights Serrano Ham and Brie Cheese Nights Russian Salad Cups Potato Omelette

Dessert:

Chocolate Cream Profiteroles

Price per person: 20€ + 10% VAT

SIMPLE BARBECUE MENU

Aperitif:

Potatoes and Olives Main Menu:
Mixed salad Barbecue of meat:

– Chicken breast
– Pork fillet

Bread

Dessert

Seasonal fruit

Price per person 20€ + 10% VAT

COMPLETE BARBECUE MENU

Aperitif:

Potatoes, and olives Potato omelet

Main menu:

Mixed salad Pasta salad with vegetables Meat barbecue:

– Chicken breast
– Pork chop
– Longanizas
– Hamburgers

Bread

Dessert

Seasonal fruit

Price per person 25€ + 10% VAT

IBERIAN” MENU

Potatoes, olives and dried fruits and nuts
Iberian ham with Regañás
Artisanal Sheep Cheese with Grapes and Nuts Salchichón and Iberian Chorizo Half Nights of Asparagus with Mayonnaise Porra with Ventresca Pork Belly Portion Cups Malaga Salad Cups Croquettes of Stew
Potato Omelet
100% Iberian Mini Burger

Dessert:

Chocolate Cream Profiteroles

Price per person: 26 € + 10% VAT

LA FAROLA” MENU

Potatoes, olives and dried fruits and nuts
Iberian Cured Cured Meat Board with Regañás
Artisan Sheep Cheese with Grapes and Nuts Foie Bonbon with Chocolate and Kikos Mini Burger 100% Iberian Tuna Pie
Porra de Porra with Ventresca (tuna belly) Caesar Salad Cups Stew Croquettes Dates with Roquefort cheese
Sirloin Tenderloin Lollipops with Bacon Potato Omelette
Cherry, Mozarella and Pesto Brochettes

Dessert:

Chocolate Cream Profiteroles

Price per person: 32€ + 10% VAT

Note: The price of all menus is valid for groups of 20 people or more (groups of less than 20 people must pay for 20 menus), except for the barbecue menus, which have no minimum order quantity.
The menu is served buffet style at the tables before boarding.

BEVERAGE PACKAGE ON BOARD

Prices per person
Open bar of water, soft drinks, beer, sangria, white wine, red wine + snack (potatoes, olives, nuts)

1 hour = 12€ +10% VAT

2 hours = 18€ + 10% VAT

3 hours = 22€ + 10% VAT

4 hours = 25€ + 10% VAT

Seasonal fruit supplement: €3 + 10% VAT per person
Coffee and tea service: 3 € + 10% VAT per person
Glass of cava: 2.50€ + 10% VAT
Glasses / mixed drinks (vodka, rum, gin, whisky): 5 € + 21% VAT
Cocktails: from €10 + 21% VAT
Waiter: 20€ + 21% VAT per hour
Professional bartender: 35 € + 21% VAT per hour

TO BE TAKEN INTO ACCOUNT:

Menus do not include:
Open bar. Other unspecified items.

Optional extras:

• Coffee and tea service (2.50€ + 10% VAT/person)
• Seasonal fruit (2.50€ + 10% VAT per person)
• Table linen (33€ + 10% vat)
• Bartender service (20€ + 21% VAT per hour).
• Professional cook service (€30 + 21% VAT per hour) for the
• barbecue menus.

Prices are valid for groups of minimum 20 people (except barbecue menus).

For safety reasons on board, all plates, cutlery and glasses are made of plastic.

Menus can be cancelled or modified up to 7 days before the start of the event. Within the last 3 days prior to the event, the number of

number of diners can be increased, but not reduced.